Title: Cornbread From Homemade Cornbread Mix
Categories: Mix Fake
Yield: 1 Servings

1		Egg -- beaten
1/2	c	Water
2	tb	Butter -- melted
1 1/4	c	Homemade cornbread mix

Preheat oven to 425ø. Butter a 5" x 3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix. Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.

Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust.

From the recipe files of Carole Walberg

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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